What To Do With Too Many Mangos

June 1, 2015 by

IMG_6945Ernesto Leon Sandoval, more commonly known by his nickname, Pato, lead a workshop at Playa Viva recently that included dehydration, chutney and frozen puree as methods to preserve excess mangos harvested at Playa Viva.  See photos below along with the comments, in Spanish, from Julia.  As sustainable and regenerative hoteliers, the best part of this entire process was the news at the end of Julia’s comments, that even though the process of dehydrating fruit was new to the staff, they were so excited by this workshop that they are want to take this process home and apply it to the excess fruit on their land.

Here is the Pato’s recipe for the Mango Chutney pictures below:

para 5 kilos de mango – for 5 kilos of mangoes
5 cucharadas de aceite de oliva o mejor de coco – 5 Tablespoons of oil, either olive or better yet coconut oil
5 cucharadas de canela molida – 5 Tablespoons of ground cinnamon
IMG_69492 barras de piloncillo rallado – 2 Bars of grated piloncillo (brown sugar bars which can be purchased in a Mexican food store)
un diente de ajo grande – One large clove of garlic
el jugo de 5 a 10 limones – Juice from 5 to 10 limes (green Mexican limes)
4 cucharadas de clavo picado – 4 Tablespoons of ground clove
4 cucharadas de pimienta molida – 4 Tablespoons of ground black pepper
4 cucharadas de jengibre picado – 4 Tablespoons of chopped ginger
It appears that Abraham, Playa Viva’s chef, added raisins and black sesame seeds to taste.
Pato provided the ingredients only, seems that these are all mixed together and cooked to desired consistency and then placed in jars which are then sealed (if not familiar with this process see canning instructions available elsewhere on the internet).
IMG_6960 IMG_6963 IMG_6964 IMG_6996
Julia’s comments about the workshop: ​Es un taller muy sencillo y muy facil de comprender así como muy útil, porque nos va a permitir aprovechar la fruta madura, en lugar de dejarla podrir ahora la vamos a poder deshidratar y comer durante todo el año, queda muy sabrosa, dulce pero natural. Es bueno aplicar esta técnica sobre todo al tipo de productos que se cosechan una o dos veces por año solamente y no los puedes guardar en su estado natural por tanto tiempo, ni refrigerar porque no hay espacio.
El equipo lo tomó muy bien, abraham se comprometió con su equipo de cocina a hacerse responsables del procedimiento, ya que por razones de higiene es mejor que sean ellos mismos quienes la procesen. Claro que el equipo de Permacultura estuvo presente, participó  y aportó todo lo necesario, Serafin y Arturo  construyeron la mesa y también estuvieron interesados en el proceso.
  Lo interesante es que ahora ellos quieren hacer lo mismo en sus casa para aprovechar los frutos de sus parcelas.IMG_6936IMG_6926IMG_6943

2015 Mexico Peace Index

April 11, 2015 by

Reposted from Borderland Beat from content developed and distributed by Vision of Humanity’s Mexico Peace Index.  Playa Viva is located in the State of Guerrero which is rated as the Least Peaceful state. It appears that the factor contributing most to this rating is the high rate of homicide (most likely taking into consideration the 43 “disappeared” students). However, taking into consideration the other 6 evaluation criteria, Guerrero would rank closer to the middle.”  While safety is the number one concern of our guest, the overall trend shows an improvement in the Peace Index (and correlated safety in Mexico) and tourist areas such as Playa Viva continue to be safe for tourists.  We hope this provides valuable information to help you make an informed decision about traveling safely to Mexico and Playa Viva.

“The Mexico Peace Index, produced by the Institute for Economics and Peace, provides a comprehensive measure of peacefulness in Mexico from 2003 to 2014. This report aims to deepen the understanding of the trends, patterns and drivers of peace in Mexico while highlighting the important economic benefits that will flow from a more peaceful society.”
  • Mexico has experienced a large decrease in violence since 2011, with the national level of peace improving by 16 percent.
  • Progress in peace has plateaued in the last year; it is too early to determine if this is the start of a new trend.
  • The level of peace as measured by the 2015 MPI is still 18 percent lower than in 2003.
  • The most peaceful state in Mexico is Hidalgo, followed by Yucatán, Querétaro, Campeche, Tlaxcala, and Chiapas.
  • Of the 76 largest metropolitan areas of Mexico, the most peaceful is Orizaba in Veracruz and the least peaceful is Culiacán in Sinaloa.
  • The eastern region remains the most peaceful in Mexico, while the northern region is still the most violent, although the gap between the north and the other regions is now at its lowest point since 2004.
“The Mexico Peace Index (MPI) derives from the work of the Global Peace Index, a leading global measure of peacefulness that has been produced by IEP annually since 2007. The Index follows a similar methodology to the United Kingdom Peace Index and the United States Peace Index, also produced by IEP, and defines peace as ‘the absence of violence or fear of violence’.
The MPI measures peace at the state level in Mexico. A key reason for choosing this unit of analysis is that, similar to the United States, Mexico’s state governments have wide-ranging powers allowing them to have a significant impact on the level of violence, therefore the response to violence may differ significantly from state to state.”
The Index is composed of the following seven indicators:
— Homicide rate per 100,000 people
Source: Executive Secretary of the National System for Public Security (SESNSP)—cases being investigated by the State Prosecution Authorities
— Violent crime rate per 100,000 people
Source: SESNSP
— Weapons crime rate per 100,000 people
Source: SESNSP
— Number of people sent to prison per year, per 100,000 people
Source: National Institute of Statistics and Geography (INEGI)
— Federal Government funding to States for the Public Security Contribution Fund per 100,000 people
Source: Secretaria de Hacienda y Crédito Publico (SHCP)
— The number of extortions, drug-trade related crimes, organized crime offenses, and kidnapping per 100,000
Source: SESNSP
— Proportion of convictions for homicide to total homicides
Source: INEGI
“All indicators are scored between 1 and 5, with 1 being the most
peaceful score, and 5 the least peaceful. After the score for each
indicator has been calculated, weights are applied to each of the
indicators in order to calculate the final score.”
There is a wide range in levels of peacefulness across both indicators and states in Mexico. A higher score indicates lower peacefulness. Scores out of five.
Most and Least Peaceful States
With a few exceptions, states in the southern and eastern regions of Mexico are more peaceful than the western, central, and northern regions. Of the ten most peaceful states, only two, Querétaro and San Luis Potosí, are not from the south or the east, while Guerrero is the only southern or eastern state amongst the ten least peaceful.
In the last two years, the most peaceful states, while decreasing very slightly in peacefulness, have had only small changes in rank. There has been a much higher degree of variance amongst the least peaceful states. Guanajuato and Michoacán have steadily declined to now be amongst the five least peaceful states. Juxtaposed to this, many of the least peaceful states have recorded large reductions in homicides and violent crime over the last two years. Tables 2 and 3 show the scores and ranks for the most and least peaceful states, both for the overall index, and each of its seven indicators.

Full Report:

We’re Sprouting!

February 26, 2015 by


Plava Viva prides itself on providing its guests with healthful, nourishing, delicious food. Our permaculture gardens provide a good portion of this, and what we can’t produce ourselves we get from trusted local producers and the small farms surrounding the Joluchuca area.

The latest addition to the Playa Viva table is thanks to the work of one of our volunteers, Silvio, who had a notion to provide our kitchen with a steady supply of fresh sprouts! With the help of Serafin, our resident carpenter, Silvio created a sprouting frame which now sits in the kitchen and is home to several jars of soon-to-be delicious sprouts.

Here are some shots of the project taking shape:

Yet another delicious reason to join us at Playa Viva!

Meet the Olive Ridley Sea Turtle

February 19, 2015 by

Today was a special day at Playa Viva, in that it marked the release of a nest of tiny baby Olive Ridley sea turtles into the ocean. As you may know, Playa Viva is home to a sea turtle sanctuary, which protects the eggs and releases the hatchlings of both Olive Ridley and Leatherback sea turtles.

Today's hatchlings taking their first steps! #seaturtles #tortugas #conservation #playaviva

A video posted by Playa Viva (@playaviva) on

Want to know more? Here are some fun facts about the Olive Ridley:

Endangered status: Threatened, with an estimated 800,000 females in the wild

Lifespan: 30-50 years

Size: Adults can reach up to 85 pounds, making the Olive Ridley one of the smallest of the sea turtles

Nesting behaviour: The Olive Ridley is known for a unique nesting behavior known as an arribata. In this, nesting females gather offshore, before simultaneously making their way to the beach, where they bury their eggs in the sand in one mass nesting event.

Range: Olive Ridleys have been spotted up to 2,400 miles from shore

Sources and further reading:




Buggin’ Out

February 17, 2015 by


A Giant Water Bug, Lethocerus americanus, I found curled up next to a garden hose.

A Giant Water Bug, Lethocerus americanus. I found her curled up next to a garden hose.

One of the reasons people come to Playa Viva is the wide variety of flora and fauna to be found here. I was no exception, and was eagerly anticipating getting to know all of the living creatures to be found here. Mexico is a hugely biodiverse country, and Playa Viva itself contains multiple ecosystems including dunes, mangroves, estuary lagoons, deciduous forest and wetland. As a result, the surrounding environment is an amateur naturalist’s paradise.

Anyone know what these are? I found them almost covering the trunk of a tree along the road  to Playa Viva

Anyone know what these are? I found them almost covering the trunk of a tree along the road to Playa Viva.

My first night here, stepping outside for some fresh air in the wee hours of the morning, I came upon a tiny, amber-coloured scorpion scurrying across the steps of the volunteer house in Juluchuca. Subsequently, I’ve discovered all manner of many-legged critters crawling around the environs, including a large brown tarantula, just hanging out on the wall of the house in the early morning.


A tarantula visiting the Juluchuca house (Photo: Lynda Curtis)


Small but powerful! (Photo: Lynda Curtis)


Of course, Playa Viva isn’t only known for its abundant insect life – next I’m off to find some sea turtles!

Volunteers Come and Go….

February 17, 2015 by

The following is an article written by Samantha Orive as she completes her tour of duty as a volunteer at Playa Viva.  

2015-01-17 07.00.50Mornings in the quiet town of Juluchuca Guerrero start with a morning concerto starring the local roosters. Although rehearsals go on all throughout the day, it seems that the five am showing not only has the most beautiful voices, but there is a feeling of encouragement that manages to clear the mind and allows you to find energy for the long day ahead.

A much ruder awakening awaits you in the back of a pick up truck. A feeling of recklessness hits your stomach (not unlike a double scotch would) when you are going 80 km/hr and that sexy morning chill always comes on too strong, raising goosebumps in your arms and adventurous intentions in your thoughts.  A sense of well being spreads though out your body, it is not yet seven am and you are drunk on circumstance and high on life.

You come to doubt if Van Gogh’s starry night should actually be considered a masterpiece once you look at the canvass over you. The stars not only seem to perfectly describe their chosen constellation names, but to sit you on their comforting knees and whisper their tales in your ears. Orion The Hunter looks bright enough to jump out from the sky and continue his hunt on earth, followed closely by his loyal dogs. We all paint clumsy brushstrokes in our minds, never truly capturing the mysterious beauty of the sky.

2015-02-11 11.21.21Volunteers come and go, looking for something, someone, running from something, or maybe someone. And while you are digging trenches, weeding the relentless verdolagas, or planting row upon row of lettuce, you forget why you are here or maybe even who you are. Dirt finds its way under your nails, it changes the hue of your eyes and when it reaches your heart you conclude the questions are invalid and the answers are futile. Dirt is the absolute here.

Hunger. There is a deep hunger to learn, know, experience and share; but there is a more literal hunger that strikes exactly at eight thirty am. Stomachs rumble keeping tune with the sea and images of plump fresh handmade tortillas, dozens of eggs drowned in salsa verde, and those evil cups of coffee that seduce the strongest of wills with promises of productivity and stability come to mind. There is an instant gratification after meals at Playa Viva that turn into future life dilemmas, for how on earth will I go back to store bought tortillas?

A hammock is not merely a handy set of strings to rest, but a way of living. Within it lies enough entertainment for every evening. The trees like to divert you playing shadows with the sun, the characters in your book grow impossibly difficult to walk away off, and conversations with friends brim with candor and emotion. In the steady swaying of a hammock, a soundness anchors in the foundations of that little white house in Juluchuca.

2015-01-07 06.45.21The sun does not like goodbyes, it prefers a quick painful farewell at six forty two pm, and if you look away from the horizon you will miss it. The best comforting remedy is named Vicky, who is always more attractive when accompanied by just gathered limes and thick local salt. She may be cold hearted, but after a flirtatious conversation with her she will warm up your insides and you know you will fall deliciously in love with her every night.

The answers are there of course. The seeds will sprout in record time, the muscles will ache with pleasure, the children will laugh in bare feet, the skin will darken, the women will launder by the river, the men will sing their melancholic tunes, the smiles will grow more genuine, and at the end of the day it will not only be the sun saying a painful goodbye.


Possums Gone Wild

February 16, 2015 by

Playa Viva’s wildlife got a taste of fame recently, thanks to a visit from noted biologist and Stanford educator, Paul Ehrlich. During his stay, Ehrlich and his team set up four “camera traps”  to get a candid glimpse of some of the local fauna, with surprising results. A digital camera rigged to a motion sensor, a camera trap can (with the addition of some well-placed bait) capture the nighttime rovings of otherwise elusive creatures. Much like the paparazzi with their telephoto lenses, these camera traps capture their subjects unbeknownst, before splashing their images across the tabloids (or just on a blog or two).

Didelphis marsupialis (aka a Virginia possum) caught on film at Playa Viva

Ehrlich and his helpers rolled their cameras for three nights, and after some adjustments were able to capture images and video of some of Playa Viva’s furry and feathered neighbours. Among them were a possum, a black vulture, a raccoon and a coati (or tejon) which is something like the raccoon’s Mexican cousin.


A black vulture (Coragyps atratus) poses for its closeup

Among Ehrlich’s most startling finds, however, was a white-tailed deer. Common in many parts of North America, these majestic quadrupeds once roamed all over the region, but due to hunting their numbers in Mexico have dwindled to near extinction. As such, Ehrlich was pleasantly surprised to “catch” one in his trap.

You can find a more detailed account of Ehrlich’s observations here, but you should probably just head down to Playa Viva and see for yourself.

Pizza…a la Playa Viva

January 31, 2015 by

When you can’t come to us, let our flavourful, homemade recipes help you to host a simple, naturally-based ‘pizza night’ in the sanctuary of your own home.

And in true Playa Viva style, we’ve made ingredients and instructions deliberately vague – leaving you free to follow your instincts, and put your own unique spin on things…

In or out of the kitchen, ‘como tu quieres’ (as you like it) is what really counts after all!

The Base (Masa)

Ingredients: 1.5kg flour, 2 eggs, raising agent, salt, muscovado sugar (pinch), water

Instructions: mix all ingredients together, and knead until doughy!





The Sauce(s)

1. Tomato

Ingredients: tomatoes, oregano, salt

Instructions: blanch tomatoes until soft, then blend all ingredients together until saucy!



2. Pesto

Ingredients: pecans, parmesan cheese, basil, garlic, olive oil

Instructions: blend all ingredients together until green and beautiful!


3. The Toppings

Ingredients: mixed peppers, mushroom, fresh tomato, courgette, onion, pineapple…(pretty much whatever’s in season and locally grown)

Instructions: chop. dice, quarter…however you like your toppings to look!


4. Prepping the Pizza Stage

Instructions: roll your pizza dough (shape, size and thickness up to you!), lay out your toppings and sauces, have your favourite cheese for sprinkling at the ready, and start stoking that fire…



FullSizeRender (1)


5. Get Cooking!

Instructions: while you may not have the luxury of a bespoke, wood-burning pizza oven at home, simply follow your gut and you can’t go wrong!

Tip: Don’t be shy when it comes to adding toppings, and remember to keep a close eye on your unique creations while they’re cooking…

And remember – if  cooking just ain’t your thing, or your pizzas simply won’t play ball – there’s always the real deal to escape to; Playa Viva’s very own ‘Pizza Night’ can be enjoyed up close and personal, every Sunday.

La Tortuga Viva: Predator-Proofing 101

January 27, 2015 by


Turtle Sanctuary

With an average of 6 turtle nests ransacked by predators each night, the more that our volunteer team can reach and relocate to the safe, secure haven of  La Tortuga Viva Turtle Sanctuary, the better!

Yet our rivals – mainly coatis and tejones – are a cunning bunch, and as they refuse to rest on their laurels, nor can we.

So as they continue to adapt and find new, innovative ways to defy our sanctuary security measures,  so must we strive to stay one step ahead. (And if there’s anything we relish, it’s a challenge!)

Cue our January renovation project:  Predator-Proofing Round Two.

Our mission? To rethink our security strategy, helping us to remain in the winning corner for the 6th year running…

Step 1: Strengthening the Structure 

While our unique position – just a stone’s-throw away from the seashore – is one of our favourite features, Playa Viva’s picturesque setting still brings with it a couple of drawbacks. Case in point: weathering.

Although we carefully select the most durable local materials available when building our 100% natural structures – from our eco-casitas and yoga studio, to our plant nursery and turtle sanctuary – we’re also well aware, that soon enough, these will all require an upgrade.

Thankfully, many hands do indeed make light work, and so our team of volunteers – permaculture staff, locals and international workers – made replacing the 100+ wooden posts that lined the sanctuary perimeter, and provided sturdy support for the mesh roofing, look a lot easier than 5 days of solid work under the burning sun would suggest!


Step 2: Climb-Prevention Canopies

Fearing that turtle egg predators weren’t far off mastering their mesh-climbing skills, and would soon be scaling our wired walls with spiderman-like ease, it was time to put our heads together. Head of permaculture, Sapo – known for his awe-inspiring problem-solving powers – came up with a solution in no time, a mosquito-mesh canopy, along with a comprehensive construction plan detailing how exactly the design would work.

(That’s one of the beauties of being part of a living, breathing, continually-evolving project such as Playa Viva; who needs a blueprint when you’ve got your killer instincts to rely on, and sufficient head-space to hear them!)

IMG_2428 IMG_2404

Thus, the team set about cutting the mosquito mesh to size; threading pliable wire through the top and bottom (the top, to attach it to the wire mesh; the bottom, to hold the mesh between posts in place); fitting wooden supports to the perimeter posts; and finally, attaching the mesh to the wooden supports. So coati be warned – you may get up, but you certainly won’t get over!


Step 3: Blocking the Diggers

Having dealt with the ‘up and over’ style of break-in, our final step was to thwart the attempts of those who may call our bluff, and choose the ‘down and under’ approach…

For this solution, mesh came up trumps again – as did Sapo – who decided that a deeply-embedded, double-mesh-whammy would create the ultimate predator barrier.

And so, trenches were dug, wire mesh walls were pulled down and repositioned, and an extra mosquito mesh was laid on the inside – all ensuring that no creature, however great or small can pass through the net…quite literally!



La Tortuga Viva (The Living Turtle) Background: Situated at the southeast corner of Playa Viva, the sanctuary is run by an all-volunteer staff, comprised of members of the local community. These are fisherman and farmers who recognized the damage being done to the local turtle population and decided to make a difference.

To make a donation click here.
Read the 2012-13 Annual Report click here.

Green Detox Juice: As You Like It

January 14, 2015 by
Olga washing freshly-picked veg from the garden.

Olga washing freshly-picked veg from the garden.

When I ask one of Playa Viva’s cooks, Olga. for the recipe for the delicious green juice we’re serving the guests at breakfast, she simply responds ‘como tu quieres’ (as you like it).

As my time here so far has proven, this phrase pretty much sums up the entire Playa Viva experience, in which each element is designed to fit snugly around your own particular set of conscious-living values.

From how you’d like your freshly-laid eggs in the morning, to daily activities (or daily inertia), how you interact with your surroundings at Playa Viva is dictated by you and you alone – a refreshing and relaxing change to a world in which we’re constantly bombarded by external pressures and generic messaging.

Perhaps unsurprisingly then, my initial feeling is one of anxiety, when Olga asks me to prepare Green Juice the next morning, yet doesn’t follow her request by handing me a detailed recipe with the precise quantities needed, and the exact order of steps to follow.

(It seems that I, like so many of us, are a little out of practice when it comes to relying on my ‘inner guru.’)

And so armed with nothing more than a list of ingredients,   an encouraging smile from Olga – and of course, my neglected instinct – I set about making my very own version of Green Juice, just ‘as I like it.’

At first my mind gets in the way…self-doubt creeps in, I imagine a movie-worthy series of worst-possible-outcomes, …but then slowly – as the soothing rhythm of washing and chopping and blending takes over – I find myself lulled into a quiet sense of ease; my body intelligence seems to take the reins, and soon I’m throwing an extra stick of celery into the blender, and making confident declarations like ‘that’s enough lime’ without a moment’s hesitation.

In fact I didn’t even ask for a second opinion before pouring it out for our eagerly-awaiting guests!

And the verdict? A unanimous ‘Different but equally delicious’ – perhaps the very lesson that Playa Viva intends to honour and remind us of…

Try our Mexican Green Detox Juice recipe yourself at home and see what delicious creations you come up with! All you need is a blender, a willingness to freestyle, and the following ingredients: Celery, Cucumber, Spinach, Lime (juice), Cactus, Pineapple.






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